Peach Yogurt Crunch

4 ingredients
4 steps

Ingredients

  • 2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 container (8 oz.) BREYERS Peach Lowfat Yogurt
  • 2 cans (16 oz. each) sliced peaches in light syrup, drained, chopped
  • 1/3 cup lowfat granolacereal

Directions

  1. 1
    Stir whipped topping into yogurt in large bowl with wire whisk until smooth.
  2. 2
    Layer whipped topping mixture and peaches in 6 dessert cups.
  3. 3
    Refrigerate until ready to serve.
  4. 4
    Sprinkle with cereal just before serving.

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