Soft Custard

Directions

1. 1
   Put 1 3/4 cup milk in saucepan, cover and bring to a boiling point.
2. 2
   Reduce heat.
3. 3
   Combine eggs, sugar, salt, and remaining milk.
4. 4
   Add to scalded milk, stirring constantly.
5. 5
   Cook stirring constantly, until a coating forms on a spoon.
6. 6
   Remove and cool, add vanilla.
7. 7
   Serve in tall glasses with whipped cream and coconut or use as a pudding sauce.