Peach Yogurt Pie

4 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 can (8 3/4 oz.) sliced peaches
  • 2 (8 oz.) containers peach yogurt
  • 1 (8 oz.) carton lite Cool Whip

Directions

  1. 1
    Combine fruit and yogurt, then fold in Cool Whip, blending well.
  2. 2
    Spoon into graham cracker crust.
  3. 3
    Freeze pie until firm, about 4 hours.
  4. 4
    Remove from freezer and place in refrigerator 30 minutes before serving.

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