Peach Yogurt Pie
8 ingredients
5 steps
Ingredients
- 1 (3 ounce) box peach gelatin
- 1 cup boiling water
- 1 (8 ounce) package cream cheese (softened)
- 6 ounces vanilla yogurt
- 9 inches graham cracker pie crust
- 2 cups peaches (slices,pitted fresh or frozen unsweetened)
- 1/4 cup peach jam (melted and cooled)
- 12 ounces frozen whipped topping
Directions
-
1In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
-
2In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
-
3Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
-
4Combine peach slices & jam in a small bowl.
-
5Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .
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