Peacheesy Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Cut shortening into flour and salt until size of peas.
3. 3
   Sprinkle peach syrup over mixture, stirring until dough holds together.
4. 4
   Roll out half of dough on floured surface to 1/6-inch thickness.
5. 5
   Fit into 9-inch pie pan.
6. 6
   Fill with Peach Mixture.
7. 7
   Dot with butter.
8. 8
   Cover with Cheesecake Topping.
9. 9
   Roll out remaining dough; cut into circles.
10. 10
    Brush with peach syrup.
11. 11
    Arrange on topping.
12. 12
    Bake at 425° for 10 minutes. Cover edge with foil.
13. 13
    Bake at 350° for 30 to 35 minutes, until deep golden brown.