Brownies

8 ingredients
7 steps

Ingredients

  • 1/2 c. oleo
  • 1 1/2 c. white sugar
  • 4 eggs
  • 3/4 c. cocoa
  • 1 1/3 c. white flour
  • 1/2 c. milk
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream oleo and sugar, then add eggs.
  2. 2
    Slowly add cocoa.
  3. 3
    Add flour, milk and vanilla.
  4. 4
    Beat at medium speed until light in color. Add nuts.
  5. 5
    Spread in 9 x 13-inch cake pan.
  6. 6
    Bake 12 to 15 minutes at 450°.
  7. 7
    Watch the last couple of minutes so the edges don't burn.

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