Peaches And Cream

10 ingredients
4 steps

Ingredients

  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 small pkg. vanilla instant pudding
  • 3 Tbsp. margarine, softened
  • 1 egg
  • 1/2 c. milk
  • 1 large can sliced peaches
  • 8 oz. cream cheese
  • 1/2 c. sugar

Directions

  1. 1
    Place flour, baking powder, salt, pudding, margarine, egg and milk in a bowl and beat for 2 to 3 minutes.
  2. 2
    Place in greased pie pan and shape over bottom and up the sides to the top.
  3. 3
    Drain peaches and reserve 3 tablespoons of the syrup.
  4. 4
    Pour peaches into pie crust.

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