Peaches And Cream
10 ingredients
4 steps
Ingredients
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 small pkg. vanilla instant pudding
- 3 Tbsp. margarine, softened
- 1 egg
- 1/2 c. milk
- 1 large can sliced peaches
- 8 oz. cream cheese
- 1/2 c. sugar
Directions
-
1Place flour, baking powder, salt, pudding, margarine, egg and milk in a bowl and beat for 2 to 3 minutes.
-
2Place in greased pie pan and shape over bottom and up the sides to the top.
-
3Drain peaches and reserve 3 tablespoons of the syrup.
-
4Pour peaches into pie crust.
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