Green Onion Dressing

7 ingredients
4 steps

Ingredients

  • 2 scallions, coarsely chopped
  • 1/2 c. low-fat yogurt
  • 1/2 c. watercress, packed
  • 1 tsp. tarragon, minced
  • 3 Tbsp. olive oil
  • 2 Tbsp. vinegar
  • 1 clove garlic

Directions

  1. 1
    Place all ingredients in blender until smooth.
  2. 2
    Store in refrigerator.
  3. 3
    Will keep 5 to 7 days.
  4. 4
    Stir before serving. Makes 1 cup.

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