Chopped Dipped Grapes

3 ingredients
4 steps

Ingredients

  • 2 oz. (2 sq., 1 oz. each) or 1/3 c. chocolate pieces (semi-sweet or milk chocolate)
  • 1 tsp. shortening
  • 1 bunch (3/4 lb.) seedless green grapes, washed, dried and cut in clusters of 2 with stems joined

Directions

  1. 1
    In an 8 ounce custard cup melt chocolate and shortening in a saucepan of hot water; stir until smooth.
  2. 2
    Dip grape clusters in chocolate to coat to within 1/2 inch from stems.
  3. 3
    Place on waxed paper-lined baking sheet or tray.
  4. 4
    Chill until chocolate is firm. Makes 30 clusters.

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