Turkish Hamburger

Name: Turkish Hamburger
Ingredients: 1 lb. ground lamb; 1 lb. ground beef; 1/4 c. grated onion; 1 tsp. minced garlic; 1 Tbsp. olive oil; 2 Tbsp. chopped parsley; 1 tsp. dried oregano; 1 tsp. ground cinnamon; 1/2 tsp. ground cumin; 1 tsp. coarse (kosher) salt; 1/2 tsp. black pepper; 8 French rolls, slit in half lengthwise with some of bread scooped out; 2 Italian sweet peppers, seeded and thinly sliced; 3 plum tomatoes, seeded and thinly sliced; 1 red onion, sliced

15 ingredients

7 steps

Ingredients

1 lb. ground lamb
1 lb. ground beef
1/4 c. grated onion
1 tsp. minced garlic
1 Tbsp. olive oil
2 Tbsp. chopped parsley
1 tsp. dried oregano
1 tsp. ground cinnamon
1/2 tsp. ground cumin
1 tsp. coarse (kosher) salt
1/2 tsp. black pepper
8 French rolls, slit in half lengthwise with some of bread scooped out
2 Italian sweet peppers, seeded and thinly sliced
3 plum tomatoes, seeded and thinly sliced
1 red onion, sliced

Directions

1

Put first 11 ingredients in a large bowl; work with hands to combine.
2

Don't overmix.
3

Form meat into 8 patties.
4

Grill or broil 3 inches from medium heat.
5

For rare meat, cook 8 minutes on the first side and 5 minutes after turning.
6

Place patty on bottom half of each roll.
7

Garnish with Italian sweet peppers, plum tomatoes and red onions, then top with remaining 1/2 of roll.