Brickle Bars

8 ingredients
6 steps

Ingredients

  • 1/2 c. margarine or butter
  • 2 oz. unsweetened chocolate
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. all-purpose flour
  • 3/4 c. almond brickle pieces (Heath Bits 'O Brickle)
  • 1/2 c. miniature semi-sweet chocolate pieces

Directions

  1. 1
    In 2-quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted.
  2. 2
    Remove from heat; stir in sugar.
  3. 3
    Add eggs and vanilla; beat lightly with a wooden spoon just until combined.
  4. 4
    Don't overbeat or brownies will rise too high, then fall.
  5. 5
    Stir in flour.
  6. 6
    Spread batter in greased 8 x 8 x 2-inch baking pan.

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