Brickle Bars
8 ingredients
6 steps
Ingredients
- 1/2 c. margarine or butter
- 2 oz. unsweetened chocolate
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. all-purpose flour
- 3/4 c. almond brickle pieces (Heath Bits 'O Brickle)
- 1/2 c. miniature semi-sweet chocolate pieces
Directions
-
1In 2-quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted.
-
2Remove from heat; stir in sugar.
-
3Add eggs and vanilla; beat lightly with a wooden spoon just until combined.
-
4Don't overbeat or brownies will rise too high, then fall.
-
5Stir in flour.
-
6Spread batter in greased 8 x 8 x 2-inch baking pan.
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