Peachy Chicken

Name: Peachy Chicken
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon canola oil; 1 tablespoon butter; 1 can (15-1/4 ounces) sliced peaches, undrained; 1/2 cup packed brown sugar; 1/2 cup orange juice; 1 envelope onion soup mix; Hot cooked rice, optional

8 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1 tablespoon butter
1 can (15-1/4 ounces) sliced peaches, undrained
1/2 cup packed brown sugar
1/2 cup orange juice
1 envelope onion soup mix
Hot cooked rice, optional

Directions

1

In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
2

Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired.