Peachy Chicken

7 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons oil
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 14 cup milk
  • 14 teaspoon poultry seasoning
  • 4 canned peach halves, drained
  • 1 dash cayenne (optional)

Directions

  1. 1
    In skillet, brown chicken in oil.
  2. 2
    Add remaining ingredients except peaches.
  3. 3
    Cover: simmer 30 minutes or until tender.
  4. 4
    Place peach halves on top of breasts and heat through.
  5. 5
    4 servings.
  6. 6
    Serve with rice and french green beans.

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