Piccadillo

10 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. ground chuck
  • 1 onion
  • 1 green pepper
  • 1 clove garlic
  • 2 Tbsp. olive oil
  • 1/4 c. capers
  • 1/2 c. raisins
  • 1/2 c. white wine
  • 1/2 c. water
  • 2 bay leaves

Directions

  1. 1
    Brown, drain and crumble beef.
  2. 2
    Chop and saute vegetables (onion, pepper and garlic) in olive oil.
  3. 3
    Add beef and remaining ingredients; simmer 15 minutes.
  4. 4
    Pour over white rice or fry potatoes, cut in 1/2-inch lengths and add to mixture.

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