Peachy Corn Bread

7 ingredients
8 steps

Ingredients

  • 1 1/2 cup Bisquick
  • 3/4 cup yellow cornmeal
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 1/2 cup chopped, pealed ripe peaches (or drained canned)
  • 1/2 cup milk
  • 1 egg

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease pie pan - 9-inch round or 8-inch square.
  3. 3
    Mix all ingredients.
  4. 4
    Beat well for 1 minute.
  5. 5
    Pour into pan.
  6. 6
    Bake 20 - 25 minutes until golden brown.
  7. 7
    Cool 10 minutes. Remove from pan.
  8. 8
    (Works best with 9 inch round cake pan.)

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