Peachy Dessert Sauce

8 ingredients
5 steps

Ingredients

  • 2 teaspoons cornstarch
  • 3 teaspoons sugar
  • 14 teaspoon cinnamon
  • 12 cup water
  • 12 tablespoons juice, from canned peaches
  • 1 teaspoon lemon juice
  • 1 (29 ounce) can peach slices in heavy syrup
  • vanilla ice cream

Directions

  1. 1
    In a small saucepan mix cornstarch, sugar,& cinnamon.
  2. 2
    Add water, peach juice,& lemon juice.
  3. 3
    Bring to a boil; stirring constantly for 1-2 minutes.
  4. 4
    Add peaches and heat through.
  5. 5
    Serve over ice cream or on pancakes for breakfast.

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