Peachy Ham Slice

Directions

1. 1
   Gently saute ham in butter.
2. 2
   In a saucepan, combine water, sugar, jelly, lemon juice and lemon peel.
3. 3
   Cover and simmer for 5 minutes.
4. 4
   Peel, half and pit peaches and place cut side down in sauce.
5. 5
   Cover and simmer for 10 minutes.
6. 6
   Turn and cook 5 more minutes.
7. 7
   To serve, place ham on platter and garnish with peaches and sauce.