Peachy Ham Slice

Name: Peachy Ham Slice
Ingredients: 1 can (15-1/4 ounces) sliced peaches; 1 ham slice (about 1-1/2 pounds); 1 tablespoon butter; 1 tablespoon sugar; 2 teaspoons cornstarch; 1/8 teaspoon nutmeg; 1/2 cup orange juice; 1 tablespoon lemon juice; Hot cooked rice

9 ingredients

3 steps

Ingredients

1 can (15-1/4 ounces) sliced peaches
1 ham slice (about 1-1/2 pounds)
1 tablespoon butter
1 tablespoon sugar
2 teaspoons cornstarch
1/8 teaspoon nutmeg
1/2 cup orange juice
1 tablespoon lemon juice
Hot cooked rice

Directions

1

Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet.
2

In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened.
3

Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.