Cornbread Salad

Directions

1. 1
   Fix Jiffy cornbread mix as directed on package.
2. 2
   Crumble the bread.
3. 3
   Line a 2-quart dish with half of the bread.
4. 4
   Set aside. Cook the bacon until crisp. Drain well on paper towels.
5. 5
   Cut up the vegetables into bite size pieces.
6. 6
   Crumble bacon over the cornbread mix, then add the vegetable slices.
7. 7
   Mix mayonnaise and sweet pickles. Spread over the bacon and vegetables.
8. 8
   Sprinkle the rest of the bread on top.
9. 9
   Best if made the day before and refrigerated.