Peachy Leg Quarters

5 ingredients
3 steps

Ingredients

  • 6 to 8 leg quarters
  • 1 c. mayonnaise
  • 1 c. catsup
  • 1 1/2 c. peach pickle juice
  • 1 c. water

Directions

  1. 1
    Cut backbone from legs and reserve for broth.
  2. 2
    Arrange legs in baking dish.
  3. 3
    Brown in 450° oven.

Products Matching These Ingredients

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