Peachy Mint Shake

Directions

1. 1
   In a small saucepan, bring the water and the mint leaves to a boil.
2. 2
   Turn off the heat, cover, and let the mint leaves steep for 5 minutes.
3. 3
   Let the mint water cool to room temperature.
4. 4
   Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth.
5. 5
   Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.