Peachy Oatmeal Bars

Directions

1. 1
   Melt margarine in a 13 x 9-inch pan while preheating oven. Stir in rolled oats, flour, sugar and baking powder until blended. Mixture will be crumbly; reserve 1/2 cup crumbs.
2. 2
   Pat remaining mixture in bottom of pan.
3. 3
   Spread preserves to within 1/2-inch of edges.
4. 4
   Sprinkle on coconut and remaining crumbs.
5. 5
   Bake at 350° for 25 minutes or until lightly browned.
6. 6
   Cool in pan.