Pot Roast

Directions

1. 1
   Brown roast in Dutch oven or 6-quart saucepot over medium-high heat.
2. 2
   Add Lipton Recipe Secrets Onion Soup Mix blended with 2 cups water.
3. 3
   Bring to a boil over high heat.
4. 4
   Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
5. 5
   Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
6. 6
   For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven.
7. 7
   Bring to a boil over high heat.
8. 8
   Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.