Peachy Pecan Bread

Directions

1. 1
   Drain peaches, reserving 1/4 cup syrup.
2. 2
   Finely chop 1 cup peaches.
3. 3
   In blender combine remaining peaches, oleo, eggs, reserved peach juice and lemon juice.
4. 4
   Cover and blend until smooth.
5. 5
   Stir together dry ingredients.
6. 6
   Add egg mixture; stir until moistened.
7. 7
   Fold in reserved peaches and nuts.
8. 8
   Bake in a greased 8 x 4 x 2-inch loaf pan at 350° for 1 hour.
9. 9
   Spread with peach preserves.
10. 10
    Cool in pan at least 10 minutes.