Pudding Cake

11 ingredients
6 steps

Ingredients

  • 1 c. chopped nuts
  • 1 c. flour
  • 1 stick unsalted butter
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 large tub Cool Whip
  • 1 small tub Cool Whip
  • 4 egg yolks
  • 6 Tbsp. sugar
  • 4 c. cold water
  • 3 small boxes lemon flavor pie filling

Directions

  1. 1
    Mix nuts, flour and butter by hand.
  2. 2
    Spray a 9 x 13-inch pan with Pam and pat dough in pan.
  3. 3
    Bake for 15 minutes at 350°.
  4. 4
    With electric mixer, beat cream cheese with powdered sugar.
  5. 5
    Blend in 1 large tub of Cool Whip and spread mixture on top of crust.
  6. 6
    Put in refrigerator for 3 hours.

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