Peachy Rye Julep

6 ingredients
1 steps

Ingredients

  • 2 slices fresh peach, plus more for garnish
  • 4 sprigs fresh mint, plus more for garnish
  • 2 teaspoons turbinado sugar
  • 1 1/2 fluid ounces rye whiskey
  • 2 dashes bitters (such as Angostura(R))
  • 1 1/2 cups crushed ice

Directions

  1. 1
    In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.

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