Oat And Apple Pancakes

Directions

1. 1
   Combine oats and buttermilk in a bowl.
2. 2
   Cover and refrigerate overnight.
3. 3
   Add the oil, eggs and apple to the oat mixture and mix until combined.
4. 4
   Combine the flour, baking soda, baking powder and salt in another bowl, and then mix into oat mixture until just combined.
5. 5
   Heat a non-stick pan, lightly sprayed with vegetable oil, to medium high heat.
6. 6
   Pour on 4 inch round pools of batter.
7. 7
   Cook pancakes 2-3 minutes each side.
8. 8
   Keep pancakes warm in a 200 degree F oven until all are cooked.
9. 9
   Serve with butter and applesauce or maple syrup.