Peachy Salsa Chicken

7 ingredients
4 steps

Ingredients

  • 1 lb boneless skinless chicken breast, cut into 1 inch cube
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon cumin
  • 1 teaspoon vegetable oil
  • 1 cup prepared chunky salsa
  • 1/3 cup peach preserves
  • 1 -2 tablespoon chopped cilantro

Directions

  1. 1
    Coat chicken cubes with chili powder and cumin.
  2. 2
    Heat oil in a heavy nonstick skillet over medium high heat. Saute chicken 2-3 minutes, stirring occasionally until browned on all sides.
  3. 3
    Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
  4. 4
    Sprinkle with cilantro and serve.

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