Peachy Squash

5 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 1/2 tsp. lemon pepper
  • 2 peaches, peeled, pitted and sliced
  • 1 onion, thinly sliced
  • 1 1/2 to 2 lb. squash, sliced

Directions

  1. 1
    Saute onion in margarine until soft.
  2. 2
    Add sliced squash and peaches.
  3. 3
    Cover and simmer on low heat about 15 minutes, until squash is crisp and tender.
  4. 4
    Stir occasionally and season.

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