Peachy Squash
5 ingredients
4 steps
Ingredients
- 1 Tbsp. margarine
- 1/2 tsp. lemon pepper
- 2 peaches, peeled, pitted and sliced
- 1 onion, thinly sliced
- 1 1/2 to 2 lb. squash, sliced
Directions
-
1Saute onion in margarine until soft.
-
2Add sliced squash and peaches.
-
3Cover and simmer on low heat about 15 minutes, until squash is crisp and tender.
-
4Stir occasionally and season.
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