Peachy Sweet Potatoes

6 ingredients
3 steps

Ingredients

  • 2 (23 oz.) cans sweet potatoes, drained
  • 1/2 tsp. salt
  • 1 (8 oz.) can peach slices, drained (save 2 Tbsp. liquid)
  • 2 Tbsp. brown sugar
  • 2 Tbsp. butter
  • 1 c. tiny marshmallows

Directions

  1. 1
    Place sweet potatoes into a 10 x 6 x 2-inch baking dish. Sprinkle with salt.
  2. 2
    Place peaches on top of potatoes; sprinkle brown sugar over peaches.
  3. 3
    Pour 2 tablespoons peach liquid over sugar.

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