Poppy Seed Cake

7 ingredients
3 steps

Ingredients

  • 1 light yellow cake mix
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 c. light sour cream
  • 4 eggs or 1 carton egg substitute
  • 1/4 c. canola oil
  • 1/2 c. cream sherry
  • 1/3 c. poppy seed

Directions

  1. 1
    Combine and mix ingredients for 2 minutes.
  2. 2
    Pour into greased and floured Bundt pan.
  3. 3
    Bake at 350° for 50 to 60 minutes.

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