Peachy Tart

Directions

1. 1
   Preheat oven 375 degrees.
2. 2
   Put chopped up peaches into prepared tart pan.
3. 3
   In a medium bowl, mix spenda, flour and salt.
4. 4
   Beat eggs and add sour cream.
5. 5
   Add egg sour cream mixture to splenda flour mixture and mix well.
6. 6
   Pour over peaches in tart pan, and with spatula spread over evenly on peaches.
7. 7
   Mix oats, coconut, nutmeg and melted butter together.
8. 8
   Sprinkle over peach mixture.
9. 9
   Bake one hour or until done.
10. 10
    Let sit for 15 minutes before removing side and slicing.