Peachy Yams

Name: Peachy Yams
Ingredients: 1 to 2 cans (1 lb. 13 oz.) peach halves; 2 Tbsp. butter, softened; 2 1/2 c. (1 lb. 1 oz.) sweet potatoes, mashed; 2 Tbsp. brown sugar; 1 1/2 tsp. orange peel, grated; 1/4 tsp. salt; 2 Tbsp. brandy (optional); chopped nuts; brown sugar; cinnamon

10 ingredients

10 steps

Ingredients

1 to 2 cans (1 lb. 13 oz.) peach halves
2 Tbsp. butter, softened
2 1/2 c. (1 lb. 1 oz.) sweet potatoes, mashed
2 Tbsp. brown sugar
1 1/2 tsp. orange peel, grated
1/4 tsp. salt
2 Tbsp. brandy (optional)
chopped nuts
brown sugar
cinnamon

Directions

1

Drain peach halves.
2

Arrange halves with cut side up in baking dish.
3

(To make peaches stand upright, cut thin slice from bottom of each half.)
4

Cream the butter and mashed yams.
5

Add brown sugar, orange peel and salt.
6

Add brandy and blend.
7

Spoon mixture onto peach halves.
8

Sprinkle with chopped nuts, brown sugar and cinnamon.
9

Bake, uncovered, at 350° to 400° for 15 to 20 minutes. (Can microwave on High for 4 minutes, turning once during cooking.)
10

Serves 8.