Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 4 boneless skinless chicken breasts, chopped shopping list; 5 garlic cloves, chopped (or more according to your taste); 5 green onions, diced; 2 teaspoons lemon juice; 1/2 cup olive oil; 2 teaspoons curry powder (or more according to your taste); 1 teaspoon cumin; 1 teaspoon salt; 1 -2 teaspoon ground pepper

9 ingredients

8 steps

Ingredients

4 boneless skinless chicken breasts, chopped shopping list
5 garlic cloves, chopped (or more according to your taste)
5 green onions, diced
2 teaspoons lemon juice
1/2 cup olive oil
2 teaspoons curry powder (or more according to your taste)
1 teaspoon cumin
1 teaspoon salt
1 -2 teaspoon ground pepper

Directions

1

Chop chicken into medium sized pieces.
2

In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.
3

Then add the curry powder, cumin, salt and pepper; whisk all together.
4

Add the chicken and coat it completely with the marinade.
5

If time permits, leave the chicken to marinate in the fridge for at least an hour.
6

Preheat pan to medium heat.
7

Pour chicken and all marinade into pan and grill until chicken is fully cooked through.
8

Serve with heated pita bread and tahini sauce.