Roast Beef Slices

Name: Roast Beef Slices
Ingredients: 2 cups chopped or shredded cooked roast beef; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 2 to 3 jalapeno peppers, seeded and diced; 1 tablespoon chopped fresh chives; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 (16-ounce) Italian bread loaf, cut in half lengthwise; 1 (12-ounce) jar roasted red bell peppers, drained and chopped; 2 cups (8 ounces) shredded Monterey Jack cheese with peppers; 1/4 cup chopped fresh parsley

11 ingredients

2 steps

Ingredients

2 cups chopped or shredded cooked roast beef
1/2 cup mayonnaise
2 tablespoons prepared horseradish
2 to 3 jalapeno peppers, seeded and diced
1 tablespoon chopped fresh chives
1/4 teaspoon pepper
1/8 teaspoon salt
1 (16-ounce) Italian bread loaf, cut in half lengthwise
1 (12-ounce) jar roasted red bell peppers, drained and chopped
2 cups (8 ounces) shredded Monterey Jack cheese with peppers
1/4 cup chopped fresh parsley

Directions

1

Combine first 7 ingredients; spread evenly over cut sides of each bread half. Top with bell peppers; sprinkle with cheese. Place on a baking sheet.
2

Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with chopped parsley. Cut into slices, and serve immediately.