Peanut and Candy Jumbles

10 ingredients
9 steps

Ingredients

  • 1 cup firmly packed brown sugar
  • 12 cup margarine or 12 cup butter, softened
  • 12 cup creamy peanut butter
  • 1 tablespoon vanilla
  • 1 egg
  • 1 cup all-purpose flour
  • 12 cup whole wheat flour
  • 1 teaspoon baking soda
  • 34 cup salted peanuts (or walnuts, almonds,etc)
  • 34 cup candy covered plain chocolate candies

Directions

  1. 1
    Heat oven to 375*.
  2. 2
    In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy.
  3. 3
    Add vanilla and egg; blend well.
  4. 4
    Stir in all purpose flour, whole wheat flour and baking soda; mix well.
  5. 5
    Stir in peanuts and candy-coated chocolate pieces.
  6. 6
    Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  7. 7
    Bake at 375* for 6 to 10 minutes or until light golden brown.
  8. 8
    Immediately remove from cookie sheets.
  9. 9
    Cool completely.

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