Peanut and Candy Jumbles
10 ingredients
9 steps
Ingredients
- 1 cup firmly packed brown sugar
- 12 cup margarine or 12 cup butter, softened
- 12 cup creamy peanut butter
- 1 tablespoon vanilla
- 1 egg
- 1 cup all-purpose flour
- 12 cup whole wheat flour
- 1 teaspoon baking soda
- 34 cup salted peanuts (or walnuts, almonds,etc)
- 34 cup candy covered plain chocolate candies
Directions
-
1Heat oven to 375*.
-
2In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy.
-
3Add vanilla and egg; blend well.
-
4Stir in all purpose flour, whole wheat flour and baking soda; mix well.
-
5Stir in peanuts and candy-coated chocolate pieces.
-
6Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
-
7Bake at 375* for 6 to 10 minutes or until light golden brown.
-
8Immediately remove from cookie sheets.
-
9Cool completely.
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