Peanut And Celery Soup
8 ingredients
7 steps
Ingredients
- 4 large stalks celery, chopped
- 1/2 c. crunchy peanut butter
- 1 Tbsp. margarine
- 1 onion, chopped
- 3 c. chicken broth
- salt and pepper to taste
- 1/4 c. light cream
- leaves of celery, to garnish
Directions
-
1Heat the margarine in the casserole pot and add the celery and onion.
-
2Cook gently for 5 minutes.
-
3Add the broth and the peanut butter.
-
4Bring to a boil.
-
5Reduce the heat, cover and simmer gently for 30 minutes, until the celery is tender.
-
6Cool the mixture a little, then blend until smooth.
-
7Serves 4.
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