Peanut And Celery Soup

8 ingredients
7 steps

Ingredients

  • 4 large stalks celery, chopped
  • 1/2 c. crunchy peanut butter
  • 1 Tbsp. margarine
  • 1 onion, chopped
  • 3 c. chicken broth
  • salt and pepper to taste
  • 1/4 c. light cream
  • leaves of celery, to garnish

Directions

  1. 1
    Heat the margarine in the casserole pot and add the celery and onion.
  2. 2
    Cook gently for 5 minutes.
  3. 3
    Add the broth and the peanut butter.
  4. 4
    Bring to a boil.
  5. 5
    Reduce the heat, cover and simmer gently for 30 minutes, until the celery is tender.
  6. 6
    Cool the mixture a little, then blend until smooth.
  7. 7
    Serves 4.

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