Peanut Biscuits

Directions

1. 1
   Cream butter and sugar until thick and pale.
2. 2
   Stir in egg, then sifted flour a little at a time, then nuts. *see intro*.
3. 3
   Stir to combine.
4. 4
   Place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten.
5. 5
   Cook 350F/180C for 20 minutes until golden brown.
6. 6
   (I bake mine in a fan oven at 160C for 12 minutes and 30 seconds exactly! - and they come out perfect every time.).