Chicken Roll-Ups

10 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 c. cooked cubed chicken
  • 1 Tbsp. minced onion
  • dash of pepper
  • 1 c. shredded Cheddar cheese
  • 1 (4 oz.) can mushrooms, drained
  • 1/2 tsp. seasoned salt
  • 2 (8 oz.) cans refrigerated crescent rolls
  • 1 egg, slightly beaten
  • 1 c. cornflake crumbs

Directions

  1. 1
    Combine soup, cheese, mushrooms, chicken, onion, salt and pepper.
  2. 2
    Separate crescent roll dough.
  3. 3
    Press long edges of 2 triangles together to make a rectangle (make 8).
  4. 4
    Pat or roll to flatten.
  5. 5
    Place about 1/2 cup of mixture in center.
  6. 6
    Wrap dough around, pressing edges to seal.
  7. 7
    Dip rolls in egg; coat with cornflake crumbs.
  8. 8
    Place on cookie sheet; bake at 400° for 20 to 25 minutes.

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