Peanut Brittle

Directions

1. 1
   Cook sugar, Karo, and water to 238° on candy thermometer. Add raw peanuts.
2. 2
   Cook to 290°, stirring all the time after adding nuts.
3. 3
   Remove from heat.
4. 4
   Add butter, salt, soda, and stir.
5. 5
   Pour onto greased cookie sheet.
6. 6
   Can use raw cashews or pecans in place of peanuts.