Peanut Brittle

6 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. white corn syrup
  • 1/4 c. boiling water
  • 1/2 tsp. salt
  • 1 1/2 tsp. soda
  • 2 c. raw peanuts

Directions

  1. 1
    Cook sugar, corn syrup and water until thermometer reaches 236°.
  2. 2
    Add peanuts and cook slowly until thermometer reaches 294°. Remove from heat and add soda and salt and mix well.
  3. 3
    Pour into well-buttered jelly roll pan.
  4. 4
    When cool, break into pieces. Yields 1 1/2 pounds.

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