Pineapple Cake

5 ingredients
1 steps

Ingredients

  • 2 (9-inch) yellow cakes, baked and cooled
  • 1 large can crushed pineapple
  • 1 1/2 c. sugar
  • 2 egg yolks
  • 1/4 c. flour

Directions

  1. 1
    Drain pineapple well; save juice. Add sugar, egg yolks and flour to pineapple juice and cook until it spins a thread. Add pineapple to juice mixture; cool completely. Spread on layers and stack. Cover with Seven-Minute Frosting.

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