Peanut Brittle

Directions

1. 1
   Combine sugar, syrup and water; bring to a boil.
2. 2
   Stir in peanuts gradually so as not to lose the boil.
3. 3
   Keep at a rolling boil until peanuts pop and turn brown.
4. 4
   Remove from heat; add soda, stirring well.
5. 5
   Add salt.
6. 6
   Pour on a well-greased platter. Allow room for candy to spread.
7. 7
   When cold, break in clumps. Yield:
8. 8
   20 to 25 servings.