Peanut Brittle

Directions

1. 1
   Combine
2. 2
   sugar, syrup and water in 4 quart saucepan and boil until
3. 3
   it
4. 4
   spins a hair from the spoon.
5. 5
   Add raw peanuts. When peanuts
6. 6
   get
7. 7
   hot, they will pop and the husks will slide partially off.
8. 8
   Cook until the peanuts reach a golden color or however well
9. 9
   parched you like them.
10. 10
    Remove from heat and add vanilla and
11. 11
    soda. Stir
12. 12
    quickly
13. 13
    and
14. 14
    pour
15. 15
    onto a 13 x 9 x 1/2-inch
16. 16
    cookie
17. 17
    sheet
18. 18
    that has been greased with margarine. Let cool.
19. 19
    Break into pieces.
20. 20
    Store in airtight container.