Broccoli-Cheddar Latkes

Name: Broccoli-Cheddar Latkes
Ingredients: 1 lb broccoli floret, chopped and steamed; 1 russet potato, peeled and grated; 1 small onion, diced; 1/2 cup panko breadcrumbs; 2 eggs; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons flour; 1 cup shredded cheddar cheese; 1/4 cup canola oil; vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)

12 ingredients

2 steps

Ingredients

1 lb broccoli floret, chopped and steamed
1 russet potato, peeled and grated
1 small onion, diced
1/2 cup panko breadcrumbs
2 eggs
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons flour
1 cup shredded cheddar cheese
1/4 cup canola oil
vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)

Directions

1

Place broccoli in large mixing bowl. Add the potato, onion, breadcrumbs, eggs, pepper, salt, cayenne pepper, flour, cheese and canola oil and mix well.
2

Heat vegetable oil to about 360 degrees F in a large, heavy skillet. Shape broccoli-potato mixture into 3-inch patties and fry until golden brown, about 3 minutes on each side. Dry on paper towel-lined plates, and then serve!