Peanut Brittle

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. white Karo syrup
  • 1 c. raw Spanish peanuts
  • 1/4 c. water
  • 1 tsp. baking soda

Directions

  1. 1
    Mix together sugar, water, and syrup in a large pan until mixed well.
  2. 2
    Add peanuts and continue cooking until it is a pale caramel color.
  3. 3
    Add baking soda and stir until well blended. Spread on a hot buttered cookie sheet (not too thin).
  4. 4
    After candy cools, break it into pieces.

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