Peanut Brittle
5 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1 c. white Karo syrup
- 1 c. raw Spanish peanuts
- 1/4 c. water
- 1 tsp. baking soda
Directions
-
1Mix together sugar, water, and syrup in a large pan until mixed well.
-
2Add peanuts and continue cooking until it is a pale caramel color.
-
3Add baking soda and stir until well blended. Spread on a hot buttered cookie sheet (not too thin).
-
4After candy cools, break it into pieces.
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