Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 c. white Karo syrup
  • 1/2 c. water
  • 3 c. raw peanuts
  • 3 T. butter
  • 2 t. soda
  • 1/2 t. vanilla

Directions

  1. 1
    Boil sugar, syrup and water until thread spins or 250 degrees on candy thermometer.
  2. 2
    Then add peanuts and stir continuously after peanuts are added.
  3. 3
    Cook until temperature reaches 300. Take from heat, add butter, and soda.
  4. 4
    Pour onto buttered cookie sheet to cool.

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