Peanut Brittle

Directions

1. 1
   Boil sugar, water and Karo with lid on pan 2 minutes.
2. 2
   Then uncover and cook, without stirring, until hard boil stage or spins thread.
3. 3
   Add raw peanuts and margarine.
4. 4
   Stir until peanuts are roasted, about 10 minutes.
5. 5
   Remove from heat and add vanilla and soda.
6. 6
   Beat quickly, stirring in soda thoroughly.
7. 7
   Spread on buttered tin.
8. 8
   When cooled, break into pieces.