Black Bottom Pie

Name: Black Bottom Pie
Ingredients: 1 baked pie shell; 1 envelope plain gelatin; 1/3 c. sugar; 4 egg yolks; 3/4 c. real chocolate chips; 1/4 tsp. salt; 4 egg whites; 1/4 c. cold water; 1 Tbsp. cornstarch; 2 c. scalded milk; 1 tsp. vanilla; 1/3 c. sugar

12 ingredients

10 steps

Ingredients

1 baked pie shell
1 envelope plain gelatin
1/3 c. sugar
4 egg yolks
3/4 c. real chocolate chips
1/4 tsp. salt
4 egg whites
1/4 c. cold water
1 Tbsp. cornstarch
2 c. scalded milk
1 tsp. vanilla
1/3 c. sugar

Directions

1

Soften gelatin in cold water; beat yolks slightly.
2

Add 1/3 cup sugar and 1 tablespoon cornstarch.
3

Slowly add to milk.
4

Cook and stir until thickened.
5

To 1 cup of custard, add chocolate chips; stir until melted and stir in vanilla.
6

Pour into pie shell.
7

Chill.
8

Beat whites; add sugar and pour over chocolate mixture.
9

Chill until firm.
10

Decorate with chocolate chips to make polka dots.