Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1 c. white Karo syrup
  • 2 c. sugar
  • 2 c. raw peanuts
  • 2 Tbsp. butter
  • 2 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    In a 10-inch cast-iron skillet, boil water, Karo and sugar until mixture has a 5-inch thread or angel hair from spoon when lifted out of mixture.
  2. 2
    Add peanuts and boil until peanuts turn a golden brown and make a cracking sound.
  3. 3
    Remove from fire; add butter, salt and soda.
  4. 4
    Stir quickly and pour on buttered cookie sheet.

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